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Document Details : Title: Cooking at Gordion Subtitle: Some Considerations of the Phrygian Identity through the Analysis of Culinary Practices Author(s): CASUCCI, Giacomo Journal: Ancient Near Eastern Studies Volume: 61 Date: 2024 Pages: 147-169 DOI: 10.2143/ANES.61.0.3294027 If you are subscribed and registered, have you already activated your personal account? Yes No I lost my password If you are not subscribed, you can purchase this article by clicking here (price : 14 EURO) If you want to subscribe to this journal, click here |
