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Document Details : Title: Pepper Consumption and the Importance of Taste in Roman Medicine Author(s): SIMMONS, Jeremy A. Journal: Ancient Society Volume: 50 Date: 2020 Pages: 277-324 DOI: 10.2143/AS.50.0.3289085 If you are subscribed and registered, have you already activated your personal account? Yes No I lost my password If you are not subscribed, you can purchase this article by clicking here (price : 14 EURO) If you want to subscribe to this journal, click here |