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Document Details : Title: Kentucky Fried Chicken versus Poulet Frit Kentucky Subtitle: Product Naming Strategies of Fast Food Restaurants in Anglophone and Francophone Canada Author(s): LICK, Erhard , WOCHELE, Holger Journal: Onoma Volume: 43 Date: 2008 Pages: 91-113 DOI: 10.2143/ONO.43.0.2062450 If you are subscribed and registered, have you already activated your personal account? Yes No I lost my password If you are not subscribed, you can purchase this article by clicking here (price : 14 EURO) If you want to subscribe to this journal, click here |