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Document Details : Title: Kentucky Fried Chicken versus Poulet Frit Kentucky Subtitle: Product Naming Strategies of Fast Food Restaurants in Anglophone and Francophone Canada Author(s): LICK, Erhard , WOCHELE, Holger Journal: Onoma Volume: 43    Date: 2008    Pages: 91-113 DOI: 10.2143/ONO.43.0.2062450 personal login : If you are subscribed and registered, have you already activated your personal account? Yes No I lost my password email address: password: email address: password (your choice): password verify: First Name: Last Name: Invoice Number: If you lost your login, click here. For more information about the personal logins, click here If you are not subscribed, you can purchase this article by clicking here (price : 14 EURO) If you want to subscribe to this journal, click here